Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mins Jalapeno Popper Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mins Jalapeno Popper Casserole Recipe.
You can cook Mins Jalapeno Popper Casserole using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mins Jalapeno Popper Casserole
- Take 1 lb of ground beef.
- Take 1 box of ditalini pasta (or whatever pasta you like) cooked to al dente, drained then put in casserole dish..
- Make ready 1 of onion, chopped.
- Make ready 1 packages of bacon, cooked, and crumbled.
- You need 2 packages of cream cheese.
- You need 1 bag of of shredded sharp cheddar cheese.
- Take 1 bag of shredded mozzarella cheese.
- Take 1 of italian seasoned breadcrumbs enough for the top.
- Take 1 of ground black pepper (to taste).
- Make ready 1 of paprika (to taste).
- It’s 1 of garlic powder (to taste).
- It’s 4 of jalapenos, seeds out and chopped (or you can use the jarred jalapeno rings).
Mins Jalapeno Popper Casserole step by step
- Preheat oven to 375°.
- Brown ground beef with onion and season to your liking. Drain and put in casserole dish mix with the cooked pasta.
- In a bowl mix cream cheese, bacon crumbles, sharp cheddar cheese, chopped jalapenos, pepper, garlic powder, and paprika. Mix well..
- At this point you can add milk and adjust to your desired consistency. (I didnt add the milk and just spread the cream cheese mixture over the ground beef and pasta, i thought it made the casserole dry. My husband liked it this way but i would recomend adding milk and making it more of a cream cheese sauce.).
- Next add a layer of the mozzarella and then a layer of jalapeno rings and top with breadcrumbs, and spray lightly with cooking spray. Bake on 375 for 30-40 minutes or until top is browned and cheese is melted..
