Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, French onion and Swiss burgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
French onion and Swiss burgers Recipe. Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping. What makes them even better is melted swiss and carmelized onions and mushrooms.
You can cook French onion and Swiss burgers using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of French onion and Swiss burgers
- It’s of ground beef.
- Make ready of French onion soup mix.
- It’s of small package baby portebella mushrooms sliced.
- Prepare of Swiss cheese slices.
- Take of bread or buns.
Their French onion burger is a fun new burger that they serve on their limited menu.This burger features sauteed onions, Boursin cheese, swiss This isn't your ordinary burger, it is one that is extraordinary.The combination of Boursin and Swiss cheese you send up with a burger that is going.This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious.
French onion and Swiss burgers instructions
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
- I toasted mine on the George foreman just to get the lines on it.
Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet.In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using.Crumble beef over mixture and mix well.
Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome umami flavor and brings out Try using Wisconsin Grand Cru or Swiss Cheese.Learn how to make the most delicious diner-style sweet onion mushroom swiss burgers.That the mushrooms weren't overcooked and that the onions had adequate time to hang out and melt into this beautiful oniony jam that's both sweet and salty.Assemble the burgers on the buns with caramelized onions and arugula.These meals will make your weeknights way simpler.
