Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Jalapeño Popper Dip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Jalapeño Popper Dip Recipe.
You can cook Jalapeño Popper Dip using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Jalapeño Popper Dip
- Make ready 8 oz of cream cheese.
- It’s 1 quart of sour cream.
- It’s 8 tbsp of diced jalapeños.
- It’s 8 oz of shredded sharp cheddar cheese.
- Make ready of Panky crumbs.
- It’s of shredded parmesan cheese.
Jalapeño Popper Dip instructions
- Preheat oven to 385°.
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too.
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom..
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer..
- Layer the rest of the sour cream mixture in top..
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs..
- Cover with tin foil and bake 40 min..
- Remove tin foil and bake additional 10 minutes..
