Easy Way to Cook Super Quick Leftovers - jeera rice/toasted cumin seeds rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Leftovers - jeera rice/toasted cumin seeds rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Leftovers - jeera rice/toasted cumin seeds rice Recipe. Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice.

You can have Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

1. Take 2 cups of leftover rice (cooled).
2. Take 2 tablespoons of Ghee (or oil; not butter) -.
3. Take to taste of Salt.
4. You need 1 tablespoon of Cilantro (finely chopped).
5. You need 2 of Green chillies slit lengthwise.
6. Make ready 1 tablespoon of Raw and unsalted Cashews (optional).

Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion.It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt..Leftovers - jeera rice/toasted cumin seeds rice.Jeera Rice is the most flavorful, common and easy variant of steamed rice.

Leftovers - jeera rice/toasted cumin seeds rice step by step

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
3. Turn off the heat and add the roaster cashews in..

This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy.Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy.

Jeera rice of course gets its aroma and flavors from toasted jeera, also known as cumin seeds.Essential oils from whole spices like bay leaves, cloves, cardamom and star anise all add a unique essence.Jeera Rice recipe- This recipe for Indian Cumin Rice is by far the BEST and the only one you will need.Fluffy, every rice grains separated and full on flavours.Just a touch of cumin seeds crackled in a little ghee and a few whole spices bring a huge transformation in plain steamed rice and takes it on a much higher level.