Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Jalapeno Popper Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Jalapeno Popper Casserole Recipe. The Original Jalapeno Popper Casserole Recipe! It is made with jalapenos, cream cheese, bacon, tater tots, and This Jalapeno Popper Tater Tot Casserole is always a hit at parties and potlucks!
You can cook Jalapeno Popper Casserole using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Jalapeno Popper Casserole
- Make ready 2 of cups cooked chicken (I roasted some legs and took the meat off).
- Make ready 16 of ounces cream cheese.
- It’s 6 of to 8 slices of bacon (more or less depending on your love level of bacon).
- It’s 8 large of jalapenos (i bake mine until soft) deseed and chop.
- Prepare 1 of large onion (sauteed).
- You need 1 cup of shredded cheddar cheese.
- Take 1 cup of milk.
- You need 2 of cloves of garlic (sauteed with the onion).
- You need 6 of flour tortillas (corn works too).
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Jalapeno Popper Casserole instructions
- Cook and Debone your chicken and shred meat. Set aside.
- Cut bacon into small pieces and fry. Drain bacon on paper towel. Set aside..
- Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F..
- Dice onions and garlic. Use a bit of your bacon grease and cook onion and garlic on medium heat until lightly browned or caramelized..
- In large bowl, add cream cheese, cheddar cheese, onion, garlic, bacon, jalapenos, chicken, and milk. (Carefully) stir until incorporated completely..
- In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture..
- Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes..
- Let set for 10-15 minutes before serving..
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