Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Frankfurter Pasta Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Frankfurter Pasta Sauce Recipe. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender.
You can have Frankfurter Pasta Sauce using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Frankfurter Pasta Sauce
- It’s 400 ml of tomato puree/passata.
- Prepare 1/2 of onion, chopped.
- It’s 1 tbsp of olive oil.
- Make ready 200 grams of frankfurters.
- It’s of seasoning.
- Take 1/2 tsp of sugar.
- Prepare 1 pinch of thyme.
- It’s 1 pinch of black pepper.
- You need of final touch.
- It’s 50 grams of grated parmesan cheese.
A spicy sausage pasta dish with a difference.Using the cooking water helps the sauce cling to the pasta and gives the dish more body.A silky smooth sauce, perfect pasta and one pan to wash!In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink.
Frankfurter Pasta Sauce step by step
- Finely chop the onion and put it on low heat together with olive oil, until translucent.
- Slice frankfurters in thin slices or small pieces and put them together with onions.
- Cook for few minutes until they turn darker and the good smell is spreading!.
- Add tomato puree/passata.
- Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick).
- Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!.
Drain the pasta and stir into the sauce.Tip in the frankfurters and spoon into a heatproof dish.This may be stretching the definition of a sauce if the word makes you picture something that drips and flows from a spoon, but the combo of sweet Italian sausage, pleasantly bitter broccoli rabe, fragrant garlic, and spicy red pepper flakes is cooked in just enough olive oil to form a slick coating that transforms into a sauce with the addition of pasta cooking water and grated cheese.
Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon.Pasta Sauce with Italian Sausage Haiku: "Mmm my mouth is full.Just a bit more spice." Very good pasta sauce with loads of potential to be even better.The sauce should be done in the time it takes to heat the pasta water and cook the spaghetti.Feel free to vary the amount of sausage for the sauce.
