Recipe of Delicious Glazed salmon with thai style mango and strawberry salsa

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Glazed salmon with thai style mango and strawberry salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Glazed salmon with thai style mango and strawberry salsa Recipe. This is an easy and romantic dinner recipe that you can prepare for Mother's Day! It has layers of flavors that will definitely excites your taste buds!

You can have Glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Glazed salmon with thai style mango and strawberry salsa

1. Take 2 pieces of salmon.
2. Make ready 10-12 of asparagus.
3. Prepare of Sauce.
4. Make ready 1 of small cup small diced mango.
5. Make ready 1 of small cup small diced strawberry.
6. You need 1 of shallot thinly sliced.
7. Take Half of cup of small diced cucumber.
8. Make ready Half of cup of diced red pepper.
9. Make ready 1 tsp of fish sauce.
10. Make ready 1 tsp of soy sauce.
11. Take 1 tbsp of brown sugar.
12. You need 1 tsp of chilli flakes.
13. Take of salt and pepper.

Rich buttery salmon plus a fresh burst of fruit- gah!It's summer so fresh produce is at it's best and my body Last year my daughters were obsessed over the citrus chili salmon I made with a strawberry avocado Top the honey glazed salmon with generous amounts of the mango salsa and serve.This mango-glazed salmon recipe is quick and easy and full of flavor.It's the perfect busy weeknight meal.

Glazed salmon with thai style mango and strawberry salsa instructions

1. Mix all the sauce base together.
2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins..
3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside..
4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked..
5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top..

The salsa is a kaleidoscope of beautiful colors and fresh flavors.Mango shines through with its added sweetness.Salt and pepper season the fish perfectly.

Place salmon on a rack in a broiler pan coated with cooking spray.Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.We grilled this but otherwise I made it exactly as written.This is like restaurant style salmon, only better.Easy to make and even better to taste.