Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Potato stew with pork. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato stew with pork Recipe. Delicious cubed pork loin and sweet potatoes make a lovely baked fall and winter stew. This can also be made in the slow cooker.
You can have Potato stew with pork using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato stew with pork
- Make ready 4 of pototoes.
- You need 4 pieces of pork.
- It’s 1 of onion.
- You need 1 of carrot.
- Prepare 2 of eggs.
- It’s of Salt.
- Prepare of Oil.
- Make ready of Green pepper.
- It’s of Basil.
- You need of Garlic.
- It’s of Lemon.
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite!Combination dishes (soups, stews, casseroles) that contain potatoes freeze with varying degrees of success.The potato pieces may discolor or lose their texture.Pork is standard fare in Romanian and this pork and potatoes stew recipe, or cartofi cu carne de porc in Romanian, is a favorite.
Potato stew with pork instructions
- Season the pork with garlic, lemon and salt and marinate for a while..
- In a pot add 3 tablespoons oil, saute chopped onion and add the spiced pork. Stir well and let the pork bake.
- In other pot, boil the potatoes, eggs, carrot.
- Saute chopped onion in a little oil, add the black pepper and the Basil..
- Then add the boiled potatoes already cut into slices, carrots and eggs and mix but taking care not to crush the potatoes. And enjoy the meal.
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The all-purpose flour did a great job in making the sauce thick, while the spices blended.The pork stew with potatoes can be served immediately, but it also reheats very well.We traditionally serve it with pickled vegetables, but salad, coleslaw or boiled vegetables A hearty and comforting Hungarian goulash or stew with pork and potatoes, red bell peppers and lots of paprika powder.
To make the stew: In a large skillet with a lid or a Dutch oven, sauté the pork in lard, bacon grease or oil until brown on all sides.This pork and potato stew is quite popular in my house because it's really easy to make and pretty quick, especially after a hard day at work.This potato stew is actually quite a popular Romanian dish, in fact potatoes are a staple in Romanian cuisine, probably because they're cheap but also.Gamjatang 감자탕 (Korean Pork Neck Bone Stew) is a dish that was not really common in Seoul when I was growing up.The first time I had it was when my nephew DW was fulfilling his military duties in Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoes.
