Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chocolate risotto with mango salsa & mango puree. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate risotto with mango salsa & mango puree Recipe. Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla. Combine mango, red pepper, green onions, cilantro and lime juice in bowl.
You can have Chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate risotto with mango salsa & mango puree
- You need of For the risotto.
- Take 1/4 cup of basmati or arborio rice.
- You need 1 cup of water to soak the rice.
- Prepare 2 cups of full cream milk.
- It’s 100 gms of good quality dark chocolate.
- Take 1 tbsp of Cocoa powder.
- It’s 2 tbsp of sugar.
- Take 1 pinch of salt.
- Prepare of For the mango salsa.
- Take 2 tbsp of finely chopped kesar mango.
- It’s 1 tsp of finely chopped mint leaves.
- Prepare 1 of small pinch red chilli powder.
- You need 1 of small pinch chaat masala powder.
- It’s 1/2 TSP of finely chopped parsley.
- Take 2-3 drops of lemon juice.
- You need of For mango puree.
- You need 1/4 cup of kesar mango diced.
- You need 1 tbsp of mint leaves.
- Take 1/2 tsp of lemon juice.
Prepare the salsa- In a medium bowl combine the diced mango, pomegranate seeds, red onion, orange zest, orange juice, lime juice and chopped cilantro.Meanwhile, as the cauliflower is cooking, start preparing the salsa verde.Start by removing the husks from the tomatillos and rinse them under.This Mango Salsa is juicy, sweet, refreshing summer in a bowl!
Chocolate risotto with mango salsa & mango puree step by step
- For the risotto, soak basmati or arborio rice in water for 30 minutes..
- Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
- Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
- Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
- For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
- For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
- Enjoy the fusion dessert.
Spicy Asian Salmon with Mango Salsa is one of my absolute favorite fish recipes.It is sweet and spicy and easy to make.A perfect weekend dinner and great for a dinner party, everyone will love this recipe!
It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes!This Mango Salsa is super simple to make - if you can chop fruit and.Watch how to make mango salsa in this short recipe video!Mango salsa is fresh, delicious and simple to make with basic ingredients!Gently mix all of the salsa ingredients in a medium sized bowl, taste for seasoning, add more lime juice, salt or pepper to your liking, then cover and refrigerate.
