Italian Stir Fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
When you need a vegetable side dish for your Italian meal in a pinch, don't worry about slow-roasting any veggies! This is a great method to cooking vegetables super quickly, and thanks to ingredients like oregano, garlic and vinegar, it has a bright Italian flavor that I love.
Here is the best “Italian Stir Fry” recipe we have found so far. This is gonna really delicious.
Ingredients of Italian Stir Fry
- Make ready 1 packages of Italian sausages (mild, hot or sweet) cooked & browned on both sides.
- Make ready 1 of small or medium green pepper sliced in thin strips & then cut strips in half.
- You need 1 of small red, yellow or white onion sliced into strips.
- You need 1 1/2 tbsp of garlic, finely minced or 1/2 teaspoon garlic powder.
- Make ready 1 tbsp of dried Italian seasoning or 1 tbsp dried oregano.
- Take 1 1/2 tsp of dried parsley or bout 1 tbsp minced fresh parsley.
- Take 1 can of diced tomatoes (do not drain).
- Make ready 1/2 lb of or whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time).
- Take 1 1/2 cup of to 2 cups of ur favorite pasta sauce or even marinara or pizza sauce.
When very hot, add all vegetables.Add bouillon, balsamic vinegar, and water.Save to Favorites Pin Print Review.In large nonstick skillet, heat oil over medium-high heat until hot.
Italian Stir Fry step by step
- Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes.
- While ur sausages r resting saute or "stir fry" ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil.
- Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet.
- Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce.
- After it has cooked then taste the sauce…if it needs salt add a little. If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor…almost like red wine! Don't use any other flavor jelly, jam or preserves because u don't want chunks of fruit or seeds in ur sauce!.
- Spoon this over ur cooked pasta! Also just to let u know if u don't have or don't use pasta this is also delicious over white or brown rice! Yumminess!! Hope u all love this dish as much as we do!!.
- Just a little note so u know… This usually feeds bout 3-5 people depending on how big of an appetite they may have… U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I'd suggest doubling the recipe! :).
Crumble and cook Italian sausage until almost done.Add tomatoes, parsley, basil and the rest of the seasonings.Remove from heat and stir in pasta.
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce.I made up this recipe one evening, and it was a big hit with my family. —Janeen Longfellow, Wolcottville, Indiana In a large skillet or wok, stir-fry onion and garlic in oil until tender.Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through.Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan.
