Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Methi matar malai stuffed koftas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Methi matar malai stuffed koftas Recipe. Methi Matar Malai is a creamy North Indian Curry made with fenugreek leaves, peas, cream and onion cashew paste. It is served as a side for Rice, Roti or Naan.
You can have Methi matar malai stuffed koftas using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Methi matar malai stuffed koftas
- Make ready of For Stuffing.
- It’s 1 cup of methi ( fenugreek)leaves.
- It’s 100 gm of paneer.
- It’s 1/2 cup of green peas.
- Prepare 1 tsp of ghee.
- Make ready 1 tsp of sugar.
- It’s to taste of Salt.
- It’s 1 tsp of garam masala.
- Prepare 1 tsp of Crushed ginger- chillie.
- You need of For outer covering.
- It’s 1 cup of cooked rice / mashed pototes.
- Prepare 2 tbsp of rice flour.
- Make ready 1 tsp of gram flour.
- Make ready to taste of Salt.
- You need of Other.
- Make ready as needed of Oil for deep frying.
Originally, the term kofta refers to meatballs.So malai kofta literally translates to koftas dunked in a creamy sauce.It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich.Methi Matar Malai is a Punjabi North India recipe which is very popular.
Methi matar malai stuffed koftas step by step
- Par boil peas, crush and keep aside.
- Grade panner and keep aside.
- In a pan add ghee, when hot add asofatida, crushed ginger- chillies and methi leaves. saute it till it is glazed. (Become shiny,changes colour).
- Add peas and saute it for a min..
- Add salt, lemon juice, garam masala and sugar. Turn the flame off, let it cool.add paneer and give a mix..
- In a mixing bowl add cooked rice, flours, salt and mix well. To get a dough type consistency..
- Pinch a ball sized dough, flatten it with your fingers..
- Put in the filling. And seal the corners to give shape of koftas..
- Heat oil for frying..
- Fry all kabas gradually on medium flame..
- Serve with tomato ketchup. Or add to any gravy of your choice..
Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
Methi Matar Malai can be found in the menu of the most North Indian restaurants.Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy.It tastes great when served with Indian bread.Stuffed Malai Kofta Recipe, Learn how to make Stuffed Malai Kofta (absolutely delicious recipe of Stuffed Malai Now put some kasoori methi and cashewnut paste along with khoya.Key Ingredients: Potatoes, paneer, green chillies, coriander leaves, salt, khoya, Dry.
