Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, W.GaL Simple Penne in Pasta Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
W.GaL Simple Penne in Pasta Sauce Recipe. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too!
You can have W.GaL Simple Penne in Pasta Sauce using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of W.GaL Simple Penne in Pasta Sauce
- Make ready 10 piece of chicken sausage, sliced.
- Prepare 1 can of button mushroom, sliced.
- Prepare 3 large of tomatoes, diced.
- You need 1 can of Delmonte pasta sauce can be substitute with own type of pasta sauce.
- You need 1 large of onion, diced.
- Take 2 tbsp of olive oil or basil oil.
- You need 500 grams of penne pasta.
The Campagnola sauce is a vegetable base sauce, tasty and healthy!Treat your family and friends to this flavorful end-of-summer penne pasta recipe.What could be better than harvesting fresh produce from the garden and turning it into a.Melt butter and add garlic in a medium sauce pan.
W.GaL Simple Penne in Pasta Sauce instructions
- Boil a pot of water over high heat. Once water is boiled add in the penne pasta and cook till its of biting texture. Drain and put aside..
- Heat a pan and add 2 spoonful of either olive oil or basil oil and add in all ingredients such as chicken sausage, diced onion, sliced button mushroom, diced red chilli, and lastly diced tomatoes. Add in the pasta sauce last and stir all ingredients together. Cover the pan for 5 to 10mins..
- Open the cover once cook. And ready to serve. 😊.
Pasta: Use penne or any small style pasta.How To Make One-Pot Penne Pasta.This penne pasta recipe is a flavorful way to end your summer.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.This pumpkin pasta sauce recipe is lusciously creamy, flavored with savory spices and Parmesan.Serve it over penne pasta for an easy meatless meal.The resulting pumpkin pasta sauce is flavorful and creamy, with no bitter aftertaste like canned pumpkin can sometimes have.The penne pasta in the restaurant I used to work at actually had a few more ingredients (shrimp and artichokes), but I'm simplifying and lightening it a bit.
