Steps to Cook Tasty Dijon and Thyme Roasted Chicken Drumstick

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Dijon and Thyme Roasted Chicken Drumstick. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dijon and Thyme Roasted Chicken Drumstick Recipe. Cover baking sheet with foil and place the mustard paste-coated drumsticks on the foil. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.

You can cook Dijon and Thyme Roasted Chicken Drumstick using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dijon and Thyme Roasted Chicken Drumstick

1. Make ready 8 of chicken drumsticks skin on.
2. It’s 2 tbsp of olive oil.
3. Prepare 1/4 cup of dijon mustard.
4. Make ready 2 tbsp of minced shallot.
5. You need 2 clove of garlic minced.
6. Prepare 1 tbsp of chopped fresh thyme.
7. Make ready 1/2 tsp of salt.
8. It’s 1/2 tsp of black pepper.

Dip chicken in butter mixture, then coat with bread crumbs.Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray!Brush chicken legs with any extra marinade left in the mixing bowl.To make the sauce, add Dijon mustard through black pepper (i.e.

Dijon and Thyme Roasted Chicken Drumstick instructions

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper..
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours..
3. Preheat oven to 450° F..
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil..
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil..
6. Roast for 20 minutes..
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes..
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown..

Sprinkle some dried thyme over the chicken and add a few cracks of pepper.The first step is to combine Dijon mustard, minced shallots, minced garlic, chopped fresh thyme, salt, and pepper in a small bowl.In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes.

Dijon mustard, broth, dates, cumin, thyme, paprika, salt & black pepper) in a small bowl and whisk to combine.Alternatively, you can blend the sauce in a blender.Pour sauce over chicken in the Instant Pot and toss the chicken to coat each piece with sauce.Place the chicken drumsticks on the prepared baking sheet.Combine the mustard, brown sugar, lemon juice, cayenne, and salt in a small bowl until smooth.