Steps to Make Delicious *EASY* Vegan “salt fish” Fritter

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, EASY Vegan “salt fish” Fritter. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

EASY Vegan “salt fish” Fritter Recipe. Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

You can have EASY Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of EASY Vegan “salt fish” Fritter

1. Take 1/3 cup of small diced green peppers.
2. You need 1/3 cup of small diced onion.
3. You need 1/3 cup of Marinated artichoke chopped (optional).
4. Prepare 2 cups of AP flour.
5. Make ready 1 tsp of baking soda OR baking powder.
6. Take 1/2 cup of water.
7. Prepare 1 tsp of paprika.
8. It’s 1 tsp of garlic powder.
9. It’s 2 tsp of old bay season.
10. You need 1 tsp of seafood season (if you have).
11. You need 1 tsp of black pepper.
12. Take 2 tsp of salt.
13. It’s of Oil for frying (shallow fry).

Jamaican salt fish fritter is my favourite fritters.It is so filling and that is what I like most about it.Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired.The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. EASY Vegan "salt fish" Fritter.

EASY Vegan “salt fish” Fritter step by step

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water.To do this, I fried a seaweed in the oil.Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!This is FILLING and I hope you enjoy this recipe.Modify to your liking , and let me know how it goes for you Great recipe for EASY Vegan "salt fish" Fritter.This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!This is FILLING and I hope you enjoy this recipe.