Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Carrots Roasted in the Oven. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Carrots Roasted in the Oven Recipe. Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network. Toss them in a bowl with the olive oil, salt, and pepper.
You can cook Carrots Roasted in the Oven using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrots Roasted in the Oven
- Take 1-1/2 pound of carrots.
- Make ready 1/4 cup of extra Virgin olive oil.
- Take 1 tablespoon of salt.
Its an easy holiday side dish as well as a perfect thing to make any night of the week.Who knew carrots could be SO good?!Roasted carrots are an easy, healthy and affordable side dish.This is the only roasted carrot recipe you'll ever need!
Carrots Roasted in the Oven instructions
- Preheat oven 400 degrees Fahrenheit.
- Peel the carrots. Cut into manageable pieces. This will allow evenly cooking. Add oil coating every piece. Then salt..
- Cook for 30 minutes till fork tender..
- Serve I hope you enjoy!.
Roasted Carrots from Delish.com make the perfect side dish to any meal.On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper.Nothing is better than caramelized oven roasted carrots.
Like those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven.Oven Roasted Carrots are a delicious, healthy side dish that complement many main dishes.Try roasting carrots to bring out their sweet & caramelized flavor.Oven Roasted Carrots Recipe. + Larger Image.Remove the carrots from the oven.
