Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Super Quick Mediterranean Chicken Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Mediterranean Chicken Stew Recipe. Combine chicken, squash, stock, onion, garlic, bay leaf, salt, oregano, ground fennel seeds, and pepper in Instant Pot. Carefully uncover, and transfer chicken to a cutting board.
You can cook Super Quick Mediterranean Chicken Stew using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Super Quick Mediterranean Chicken Stew
- It’s 2 of onions, finely diced.
- You need 2 tbsp of Mediterranean paste.
- Prepare 2 cloves of garlic.
- You need 2 tbsp of corn flour.
- Make ready of Leftover roast chicken, shredded.
- Prepare of Salt and pepper.
- Make ready 400 mls of Chicken stock - about.
- Take of Olive oil.
A slow cooker can can take your comfort food to the next level.This is a quick, one-dish meal using frozen chicken breasts with cans of green beans, olives, and tomatoes.Upon arriving home from running Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning.Cook until the chicken is lightly browned and has fully cooked.
Super Quick Mediterranean Chicken Stew step by step
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent..
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it..
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick..
- Add your shredded chicken and heat through well for ten minutes before serving..
Add all remaining ingredients to the pot except the reserved chicken pieces.The wonderful flavors of the Mediterranean—garlic, fennel, eggplant, tomatoes, and black olives—are captured in this savory chicken stew.Looking to amp up your beef stew but unsure where to start?
Browning the chicken adds another layer of flavor to this hearty stew.From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a I think I can trace it back this very stew from Le Pain Quotidient.Ever since I put olives in almost all Yummy, this stew looks super hearty and delicious.
