Recipe of Tasty Ghee Roast Prawns

Ghee Roast Prawns Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried. Prawn Ghee Roast is a Mangalorean delicacy made by roasting.

Here is the best “Ghee Roast Prawns” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ghee Roast Prawns

1. Take 500 grams of prawns deshelled and deveined.
2. It’s 1/2 cup of yogurt.
3. You need 1/2 tsp of turmeric powder.
4. Make ready 2 tsp of red chilli powder.
5. It’s 1 tsp of lemon juice.
6. It’s of Masala for the ghee roast.
7. Make ready 1 tsp of coriander seeds.
8. It’s 5-6 of Kashmiri red chilli.
9. Prepare 1/2 tsp of cumin seeds.
10. Prepare 1 tsp of pepper cones.
11. You need 4 of to garlic cloves.
12. Take 1/2 tsp of tamarind.
13. Make ready 4 tbsp of ghee homemade.
14. Prepare of Salt.
15. You need 1 tsp of curry leaves.

This Mangalore prawn ghee roast itself described the ingredients of this recipe.This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry.Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry.Dry roast them, till they start popping.

Ghee Roast Prawns step by step

1. Dry roast Kashmiri red chilli., coriander seeds garlic, peppercorns, cumin seeds and tamarind and blend in a blender to a fine paste. Homemade ghee roast masala is ready. Keep aside.
2. Now marinate the prawns In a bowl take the cleaned prawns and add yogurt, turmeric powder and red chilli powder along with lemon juice and keep for marination. Marinate for 10 mins.
3. Heat ghee homemade in a pan and fry the marinated prawns on a medium flame till it turns slightly golden. Remove from the pan and keep aside..
4. Now in the same ghee add chopped onion and curry leaves and thground roast masala and fry for a min or until the ghee begins to leave the sides. Now add fried prawns to the bhuna ghee roast masala and mix well..
5. Fry for sometime until oil begins to leave and the prawns are well coated with the ghee roast masala..
6. Now add fried curry leaves to garnish off the gas burner and serve hot with neer dosa or paratha.

Prawns are easily available here as it is situated in the coastal area.Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur.Hotel Anupama introduced this dish back in the mid Eighties. prawn ghee roast recipe with step by step pictures - It's an authentic preparation from Mangalore cuisine.

After cooling down, grind them to a fine smooth paste, after Heat the pan and add one tables spoon of ghee to it.When the ghee gets hot, add the prawns.Prawn ghee roast is a very typical Mangalorean dish.The original dish uses chicken instead of prawns.But eventually, the prawn ghee roast recipe became more popular than the actual recipe.