Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Beef Stroganoff Recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
You can cook Beef Stroganoff using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
- You need 1 1/2 lbs of lean beef.
- Take 1 cup of sliced mushrooms.
- It’s 1 (14 1/2 oz) of can beef broth.
- Prepare 1 can of cream of mushroom soup.
- Make ready 1 of medium onion diced.
- You need 1-2 cloves of garlic chopped fine.
- You need 2 tsp of baking soda.
- Take of Olive oil.
- Make ready 2 tsp of Worcestershire sauce, or to taste.
- You need of Salt and pepper.
- Take Pinch of nutmeg.
- You need 1/4 cup of sour cream.
- Take of Flour.
- It’s of Egg noodles.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.Beef stroganoff is the original family favorite skillet meal.Why should beef stroganoff come from a box.
Beef Stroganoff step by step
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
- Place beef in a colander and rinse under cold water, pat with paper towels to dry.
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
- Cook egg noodles according to package directions, drain.
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.
Count Stroganoff's chef (who was likely French), created the dish and named it.Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
Beef stroganoff is the ultimate cold weather dinner.The Best Kind Of Beef To Use For Stroganoff.Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.Easy Beef Stroganoff cooked in one pan!Made with browned ground beef and caramelized mushrooms.
