Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tiranga Pulao (Tri-color rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tiranga Pulao (Tri-color rice) Recipe. Tiranga pulao/tricolor rice (indian flag inspired). I made tiranga pulao recipe for the first time as Independence day special.
You can cook Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tiranga Pulao (Tri-color rice)
- Make ready 3 cups of basmati or long grain rice.
- You need 1 cup of oil.
- Prepare 3 tsp of ginger garlic paste.
- Make ready 3 of small onions finely shopped.
- Take of For white rice.
- Make ready 1 cup of chopped caulifower.
- Take 1 cup of paneer cubed.
- Prepare 1 tbsp of curd.
- Prepare to taste of salt and pepper.
- You need of For orange rice.
- You need 1 cup of grated carrot.
- Prepare 1 cup of tomato puree.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of sugar.
- It’s to taste of salt.
- Prepare of For green rice.
- Take 1 cup of palak puree with green chilli.
- It’s 1 cup of boiled green peas.
- Make ready 1 tsp of lemon juice.
- Make ready to taste of salt.
- It’s of Garnish.
- It’s of cashews and fresh shreded coconut for white rice.
- Make ready of raisins and and fresh tomato for orange rice.
- Make ready of pistachio and lemon slice for green rice.
Celebrate this Independence Day with this wonderful medley of rice recipe.Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe.Enjoy it with raita and papad.Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. (Tri-Colour Rice, Indian Independence Day Rice, Multi Coloured Rice).
Tiranga Pulao (Tri-color rice) step by step
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
- Garnish and serve hot..
Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist.Do try this recipe and please Subscribe my channel to see more interesting.Rice is a staple food for almost the entire country.
Tricolor Tiranga Rice for indian Republic and Independence day, served in a ceramic plate, selective focus. food day flag independence indian india republic rice colour tri tricolor tiranga creative color green pulao red styling white basmati bharat celebration colors copy design focus freedom healthy.Tiranga pulav with step by step.Trianga pulav recipe is present for independence day since it resembles the colors of our nation.Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice only on Variety vantalu Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured Rice.I made tiranga pulao recipe for the first time as Independence day special.
