Mushroom (veggie) Dum Biriyani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
HI GUYS, today i have prepared mushroom dum biryani.watch it and enjoy. Veg Mushroom Dum Biryani is simple to prepare and taste delicious.
Here is the best “Mushroom (veggie) Dum Biriyani” recipe we have found so far. This will be smell and look delicious.
Ingredients of Mushroom (veggie) Dum Biriyani
- Prepare 2 cups of basmati rice.
- Make ready 2 of large carrots.
- It’s 1 cup of chopped onion.
- It’s 1 tsp of Ginger paste.
- Prepare 1 tsp of Garlic paste.
- It’s 1 of Green chili chopped.
- It’s 1/2 cup of green peas.
- You need of French beans finely chopped.
- Take 1 cup of Cilantro leaves chopped.
- You need 1/2 cup of Mint leaves chopped.
- It’s 2 cups of Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
- Take 1-2 cups of Brown Italian mushrooms.
- It’s 1 tbsp of Coriander powder.
- It’s 1 tsp of Garam masala.
- Prepare 1/4 tsp of Allspice powder.
- Prepare 1 of clove.
- Make ready 2 of cardamom pods.
- You need 4 tbsp of Ghee.
- Make ready of Cashew nuts , raisins ( fried in ghee ) to garnish.
- Make ready 1/2 of Lemon / lime.
- Prepare to taste of Salt.
- Prepare 1 pinch of Saffron a pinch soaked in 2 tbsp milk.
- It’s 1/2 cup of Paneer ( cottage cheese) cubes, slightly fried in oil.
- Prepare 1/2 cup of Green peas.
This is a very tasty and yummy biryani.Simple and quick mushroom biryani recipe which can be made in few mins.This recipe is a dum style layered biryani recipe, there is no tomato in this and all the flavour comes from the whole spices, herbs, fried onions.There is another version, which is a one pot biryani recipe, will share that soon.
Mushroom (veggie) Dum Biriyani instructions
- For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside..
- Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky..
- Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes..
- Serve hot. This photo is taken after mixing everything..
Recipe includes instructions for regular pot, traditional Traditionally a biryani is made with meat, marinated in yogurt and then layered with parboiled basmati rice & herbs.It is then dum cooked to trap the steam.A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum.
Healthy Vegetarian & Vegan food recipes, from around the world.Hyderabadi Vegetable Dum Biryani - On stove top and oven, both versions explained.Authentic Vegetable biryani recipe that tastes awesome and so good.One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love.There will be hardly anyone who does not love Biryani and this one is no exception.
