Recipe of Perfect Nachos & French fries with cheese fudge

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Nachos & French fries with cheese fudge. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nachos & French fries with cheese fudge Recipe. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. These classic Tex-Mex nachos are loaded to the MAX!

You can have Nachos & French fries with cheese fudge using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nachos & French fries with cheese fudge

1. Prepare of For Nachos:.
2. It’s 2 cup of makkai ka atta.
3. Make ready 1 cup of lukewarm water.
4. Take to taste of Salt.
5. Take as needed of Oil for deep frying.
6. Make ready of For patoto fingers:.
7. Make ready 4 of peeled potatoes.
8. Take 1 tsp of gram flour.
9. Make ready To taste of salt.
10. Take 1/2 tsp of red chilli powder.
11. You need 1/2 tsp of carrom seeds Oil for deep frying.

With step by step video, learn how to Make quick, delicious and easy nachos at home in just minutes!This mouth-watering recipe is incredibly simple to.You can eat them as a complete meal, or as an appetizer.Remove the nachos from the oven and top with the remaining cherry tomatoes, spring onions, coriander and chilli, if using.

Nachos & French fries with cheese fudge instructions

1. Make a dough of makki ka atta & salt with lukewarm water. Make as many balls as u can from it.Put a plastic sheet on the rolling board.Put one ball on it & cover with other half of the sheet.Roll it with rolling pin..
2. Take any mould of ur choice,round,square or triangle. Put the mould on the chapati,the shape comes out.I give triangle shape with the help of knife.Now pinch them with the fork..
3. Heat oil in a karahi & deep fry all nachos till they become little pink. Take them out on the tissue paper so that excess oil is absorbed..
4. French Fries: cut the potatoes in thin slices. Marinate them with all the ingredients for 20 minutes..
5. Heat oil in a karahi & deep fry them..
6. Serve both starters with cheese fudge..

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Serve hot with the soured cream and lime wedges.My ideal nachos are topped with golden, bubbling cheese, not drizzled with nacho cheese sauce that Then I top the nachos with red bell pepper and jalapeños, and bake until golden.Yes, I'm talking about nachos — but not just any nachos.These restaurant-style sheet pan nachos have a secret This sheet pan nacho recipe makes enough for a crowd, whether you're feeding a.Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser!