Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Cinnamon dessert taco shells. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cinnamon dessert taco shells Recipe. Brush with melted butter and sprinkle with cinnamon sugar. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream!
You can cook Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cinnamon dessert taco shells
- It’s of Tortilla shells.
- You need of Cinnamon and sugar mixture.
- Take of Canola spray oil.
They have a crispy fried tortilla shell that sparkles from the cinnamon sugar.These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu.Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin.
Cinnamon dessert taco shells step by step
- Pre heat oven 400.
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins.
- Let them cool, make sure they keep the taco shape as they will harden more..
- This is what you don’t want! (sugar burns).
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..
If you need a few ideas to get started, we opted to personalize our shells to.These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival.Except you can make these at home and the only line you'll be waiting on is the one at the grocery store.
Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination.These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut.Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries.Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos.MIX cinnamon and sugar together in a bowl.
