Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Shepherd's Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie Recipe. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
You can cook Shepherd's Pie using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Shepherd's Pie
- Prepare 2 lbs of Yukon gold potatoes, peeled and diced.
- Take 1 pound of ground beef.
- Make ready of Large onion, diced.
- It’s 1/2 of each red, yellow, green pepper diced.
- It’s 2 Tbs of each rosemary and Italian seasoning.
- Make ready 1 Tbs of each onion and garlic powder.
- Make ready 1/4 cup of AP flour.
- Make ready 2 cups of low sodium beef stock.
- Make ready 1/2 cup of milk (I used almond).
- It’s 1 stick of unsalted butter.
- You need 1 lb of bag frozen corn.
- It’s to taste of S&P.
After a month or so in the freezer, if tends to get a freezer burned taste.Traditionally, shepherd's pie is made with lamb (hence the name).However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Shepherd's Pie instructions
- Peel and dice potatoes. Add to pot of water..
- Bring to a boil and cook until potatoes are very soft.
- While potatoes are cooking, dice onion and peppers.
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
- Add ground beef and seasoning to skillet and cook until no longer pink.
- Preheat oven to 400°.
- Add flour to skillet and cook a few minutes, stirring often.
- Add stock and cook until thickened. Turn off heat.
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
- Bake for about 30 minutes or until top is golden.
- I like to top it with shredded sharp cheddar cheese and cook until melted..
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.The frozen shepherd's pie will take less time in the oven if it's been baked first, so for the convenience of your shut-in friends, I'd suggest baking and cooling it prior to freezing.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.A simple supper that's got all the elements of the ultimate comfort food.Easily scaled up if you've got more mouths to feed Shepherd's Pie.
