Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Capiz Mangagat Fish in Mango Sauce And Malabar Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad Recipe. I got a bronze medal using this recipe during one of my cooking Competition. fish heads(of rohu fish), malabar spinach, potatoes peeled & cut into small cubes, pumpkin cut into small, (optional), tomato chopped, onion. + Sauce Recipe: Mango, Shallot, Chili, Garlic, Cilantro, Sugar and Fish sauce. I hope everyone like this video.
You can cook Capiz Mangagat Fish in Mango Sauce And Malabar Salad using 30 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Capiz Mangagat Fish in Mango Sauce And Malabar Salad
- You need of FOR FISH:.
- Make ready 2 lb. of Mangrove Snapper (Mangagat Fish).
- Prepare of BREADING:.
- It’s 1 Cup of Flour.
- Take 1 tsp of Baking Powder.
- Take 2 Tsp of Cayenne.
- Make ready 1 pinch of pf salt and black pepper.
- Prepare of MANGO SAUCE:.
- Take 1 of Ripe Mango.
- You need 1 tsp. of Lime Juice.
- Prepare 1 clove of Garlic.
- Take 1 Tbsp. of Vinegar.
- You need 1 tsp. of Sugar.
- Make ready 2 tsp. of Olive Oil.
- Take 1 tsp. of Paprika.
- Take of Chilli.
- It’s of creamy sweet potato.
- Prepare 1/4 Kg. of Sweet Potato (Violet color).
- Take 3 Tbsp. of Coconut milk.
- Take to taste of Salt and pepper.
- Take of malabar salad.
- Make ready of Malabar Spinach (Alugbati leaves).
- Prepare 3 Tbsp. of Cidar Vinegar.
- Make ready 1 Tbsp. of Olive Oil.
- It’s to taste of Salt and pepper.
- Take of For Plating :.
- Take of Cucumber.
- You need of Small onions.
- Take of Spring onion.
- It’s of Cherry tomatoes.
I can confirm that it goes well with chips, guacamole and black bean tacos.It was a big hit at my friend's potluck dinner!You could also serve it on salad or just eat it straight out of the bowl as a salad.Sweet and Tart Mango Sauce (Israeli-Style Amba) to go with falafel.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad instructions
- First Fillet the Snaper Fish..
- For breading: Combine all ingredients and set a side..
- Heat Oil..
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..
- Boil sweet potato..
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..
- For Plating.
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..
- Done..
This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.The dressing is a delicious combination of fresh lime, fish sauce, and sugar, giving it a perfect balance between sour, sweet, and salty flavors.This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really.
Traditional exotically blackened Cajun style tuna fish fillet with mango avocado salad, chimichurri dip and spicy BBQ sauce as top view in a modern design plate - Buy this stock photo and explore similar images at Adobe Stock.Close up fired fish Thai food.Crispy fired fish with sweet sour and spicy sauce.Its look very crispy and delicious.More stock photos from Pleprakaymas' portfolio.
