Drink

Easy Way to Prepare Favorite Caribbean Chaat Masala Smoothie

  • By Wesley Howard
  • 29 Dec, 2019
Easy Way to Prepare Favorite Caribbean Chaat Masala Smoothie
Easy Way to Prepare Favorite Caribbean Chaat Masala Smoothie

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Caribbean Chaat Masala Smoothie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Chaat Masala Smoothie Recipe. Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore.

You can cook Caribbean Chaat Masala Smoothie using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Caribbean Chaat Masala Smoothie

  1. Prepare 2/3 cup of pineapple chunks, canned.
  2. Make ready 1 of banana.
  3. Prepare 1/4 cup of orange juice, fresh.
  4. Make ready 1/4 cup of oats.
  5. You need 4 tbsp of coconut ,freshly grated.
  6. Prepare 1/2 cup of almond milk.
  7. You need 1/2 tsp of chaat masala.
  8. Take 1/2 tsp of vanilla extract.
  9. Make ready 1 pinch of salt.

Chaat masala adds a blast of umami and who would not want that?You can buy it on Amazon, and you clearly should.Chaat masala is an otherworldly spice mixture in Indian cuisine often consisting of amchoor (dry mango powder), cumin, coriander, black salt (also known as kala namak), asafetida.Chaat refers to a dish that can consist of a range of fried foods, including potatoes and dough seasoned with a blend that includes certain spices.

Caribbean Chaat Masala Smoothie instructions

  1. Blend together all the ingredients until smooth.
  2. Pour into a glass and serve chilled.

This spice powder can be used for vegetable kurma, egg korma or chicken korma curry recipes.Very flavorful and different from the regular garam masala powders.Korma or kurma recipe uses yogurt and or coconut to make a spicy gravy that also uses.

That spice blend is called chaat masala.The origin of chaat is steeped in mystery.Some say it comes from Bengal, while others say Delhi; however, the best-known.It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia).Chaat Masala is a tangy and salty masala powder used in many food dishes.