Easy Way to Make Favorite Applewood Smoked Cornish Hens

Applewood Smoked Cornish Hens Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pour the cold water in a gallon container, and stir in the salt and brown sugar until they have fully dissolved. Rinse the hens under cold water before transferring to the gallon container.

Here is the best “Applewood Smoked Cornish Hens” recipe we have found so far. This will be smell and look delicious.

Ingredients of Applewood Smoked Cornish Hens

1. Prepare 6 of Cornish Game Hens.
2. You need 8 TBS of McCormick Bruschetta Sweet Basil & Oregano Seasoning.
3. Take 6 TBS of Olive oil.
4. You need 1 gallon of Bottled Water.
5. Prepare 1 cup of Kosher Salt.
6. You need of Apple wood for smoking.

Applewood enhances the warm flavors of white meat.It also gives the hens that dark brown crispy skin.Cherry: True smoke fans know that cherry wood is one of the best choices for Cornish hens because it's the perfect combination of fruitiness and mild flavor.In a medium size bowl, mix together the dry ingredients.

Applewood Smoked Cornish Hens step by step

1. Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
2. Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
3. Remove hens from brine and rinse thoroughly..
4. Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
5. Cover each hen with 1 TBS of olive oil..
6. Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
7. Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..

You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat.Remove hens from brine and rinse thoroughly.See great recipes for Applewood Smoked Cornish Hens too!

Rub the seasoning over the both halves of the chicken.Combine spices and rub all over birds.Smoked Christmas Chickens These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and delicious!Place the cornish hens on the smoker grate breast side down.Keep the smoke going with pecan or your favorite smoking wood for at least an hour.