Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Crumb-fried Chicken Wings and Drumsticks. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Crumb-fried Chicken Wings and Drumsticks Recipe. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers.
You can have Crumb-fried Chicken Wings and Drumsticks using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Crumb-fried Chicken Wings and Drumsticks
- It’s 3 of chicken drumsticks.
- Take 3 of chicken wings.
- Prepare 1 of small pinch salt.
- You need of Some black pepper.
- Make ready 1 of small pack crisp fried powder mix (tempura flour or tempura batter mix).
- It’s 1 cup of corn starch.
- Prepare 2 cups of wheat flour.
- Prepare 2 of eggs.
- Make ready 1 pack of breadcrumbs.
- You need of Cooking oil.
Using the drumsticks allow for so much flavor and the meat is tender!The top countries of supplier is China.I did as the recipe poster suggested and used chicken breasts cut up into finger like pieces instead of drumsticks.They did cook faster and absorbed more marinade than the drumsticks did.
Crumb-fried Chicken Wings and Drumsticks instructions
- Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking..
- Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper..
- Mix crisp fried powder mix, corn starch and wheat flour thoroughly..
- Beat eggs thoroughly..
- Pour bread crumbs into a bowl..
- Evenly roll chicken wings and drumsticks in powder mixture.
- You can put chicken and powder mixture into a box with lid on and dredge until fully combined..
- Dip chicken into the bowl of beaten egg to be evenly coated..
- Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated..
- Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry..
- Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy..
- When chicken is thoroughly cooked, drain on a paper towel-lined plate..
- Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^.
Fried chicken is a marvellous thing to pack in a picnic basket or try this recipe with wings for great finger food.Traditionally, "boiler chickens" are used as they have more flavour and don't break down as much when fried, but for convenience, we have used chicken drumsticks.Oven Fried Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO This chicken really is AMAZING y'all and it really cooks so fast!
Baked chicken legs and ingredients. vertical top view.Homemade roasted chicken drumsticks with fried potatoes and vegetables on pan, isolated on white.View top rated Crumbed chicken drumstick recipes with ratings and reviews.Whole chicken wings are actually composed of three parts — do you know what they're called?I consider chicken wings a bit of a delicacy since there My favorite part of a chicken is, hands down, the wing.
