Lentils with chorizo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Rinse lentils; place in large pot. Lower heat to medium, add chorizo and continue to cook mixture until chorizo has browned a bit.
Here is the best “Lentils with chorizo” recipe we have found so far. This will be really delicious.
Ingredients of Lentils with chorizo
- It’s 4 cups of lentils.
- Prepare 3 of potatoes.
- You need 2 of carrots.
- Make ready 1 of onion.
- Take 1 of tomatoe.
- You need 1 tsp of Smoked paprika.
- Prepare to taste of Salt.
- Prepare 1 piece of belly pork.
- It’s 5 of garlic cloves.
- It’s of Olive oil.
- It’s 1 of red pepper.
Shake the pan now and again to thicken the liquid.Lentils with chorizo are a touch with reality, a traditional and democratic peasants recipe that every Spanish family has been eating for generations.One single recipe with as many versions as grandmas there are in the country.And above all those different versions only one absolute truth… the bigger the love, the better the lentils.
Lentils with chorizo step by step
- Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft.
- Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes..
- Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat..
- Once it has been boiling for 5-10, add the potatoes..
- Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered..
Cut chorizo into four pieces and add to cooker.Add cold water, salt to taste and paprika, bring to boil, uncovered.When it starts to boil, place pressure-cooker cover and seal.
Soupy Spanish Lentils with Chorizo and Manchego Toast will have you not minding winter!Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort food!In the Mexican region of Yucatán Península, Lentil soup is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes.See, even though all of us are Mexicans, everyone has its very own particular way of cooking a lentil soup.So, next time you see a recipe for a Mexican Lentil soup thinks twice.
