Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Masala Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Masala Dosa Recipe. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi.
You can cook Masala Dosa using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Masala Dosa
- Take 3 cups of rice.
- Make ready 1 cup of urad dal.
- Make ready 2-4 of boiled patotes.
- Prepare 1 tbsp of Salt.
This dosa is made by spreading a potato mixture or aloo masala as a dosa topping.Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home.
Masala Dosa step by step
- Soak Rice and dal overnight grind it separately and mix well and keep aside for fermentation 6/8 hours mix salt now batter is ready..
- Mash the potatoes Heat the oil in pan, add jeera, onions and other veggies of your choice.. Add potatoes and cook for five minutes.
- Now heat the oil in another pan.. Take 1 laddle of batter and spread it on pan.. Cook,now put masala and roll it.
- Enjoy with chutney and sambhar.
Masala dosa is a popular south Indian dosa variety often eaten as breakfast.These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter.Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.
One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners.The two parts are the dose and the stuffing.Greasing of the tava and then sprinkling water, is very important as.A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
