Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Easy Southwest Grilled Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Easy Southwest Grilled Chicken Recipe. This Grilled Southwest Chicken Kabobs Marinade Recipe is the perfect addition to your grilling night! It's packed with flavor and has just a little spice.
You can cook Easy Southwest Grilled Chicken using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Southwest Grilled Chicken
- Prepare of For the meat.
- It’s 1 1/2 lb of boneless chicken breast.
- It’s of For the marinade.
- You need 2 tbsp of Soy sauce.
- It’s 2 tbsp of Lite olive oil.
- It’s 2 tbsp of Frank's Red Hot.
- It’s 1 tsp of Chili powder.
- You need 1 tsp of Paprika.
- Prepare of The slather sauce.
- It’s 1 tbsp of Soy sauce.
- Make ready 1 tbsp of Lite Olive oil.
- You need 1 tbsp of Frank's Red Hot.
- Make ready 1 1/4 tsp of Chili powder.
- You need 1 1/4 tsp of Paprika.
This Southwest Grilled Chicken recipe has become a fast family favorite since I began making it a few weeks ago.I've probably made it three times just in the past two weeks alone!Southwest Grilled Chicken recipe: Try this Southwest Grilled Chicken recipe, or contribute your own.Drain it and discard the marinade.
Easy Southwest Grilled Chicken instructions
- Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick..
- Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly..
- Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals..
- Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later..
- So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken..
- Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes..
- After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer..
- At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160..
- You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!.
This Grilled Southwest Chicken marinates in a delicious blend of spices and flavors and is grilled to perfection.It is the perfect addition to a variety of recipes or delicious if eaten solo.This recipe is so easy and will not disappoint.
Make these easy Southwest Grilled Chicken Meal Prep Bowls on Saturday or Sunday and have delicious lunches throughout the week!You'll need chicken (our Grilled Taco Chicken or Slow Cooker Taco Chicken are both delicious.Chicken tenders that can be grilled or baked.Southwestern seasonings bring this quick and easy southwest chicken recipe to life.This southwest chicken recipe is sure to please all the eaters in your house.
