Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Salmon Burgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Burgers Recipe. Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger.
You can cook Salmon Burgers using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon Burgers
- You need of salmon, around 14oz.
- It’s of jumbo egg.
- Take of breadcrumbs.
- Make ready of fresh or dried herbs (parsley or dill or chive or etc).
- You need of garlic powder.
- It’s of salt.
- Prepare of onion powder or 1/4 cup chopped onions.
- Make ready of cayenne pepper.
- Prepare of generous grinds of freshly cracked pepper.
- You need of chopped scallion.
- Take of Serving options.
- Make ready of Lemon wedges.
- Make ready of Smoked paprika.
- Make ready of Shredded cabbage.
- Prepare of Cherry tomatoes.
- Prepare of Avocado.
- You need of Tartar sauce.
- Make ready of Chipotle mayo.
Find Bristol Bay sockeye salmon at a store near you.Juicy salmon burgers with homemade secret sauce and hot griddled buns.This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner.You can add any additional fixings that you like to make your salmon burgers even tastier.
Salmon Burgers instructions
- Drain the canned salmon, reserving the liquid..
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
- Serve with your choice of dressings..
In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender.Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video!
I honestly don't think I'd ever had a salmon burger before.If I did, it couldn't have been that good.The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish.Salmon burgers make a great alternative to beef burgers.Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling!
