LG SALMON AND SALTED MUI HEONG WITH MISUA Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Misua with fried salmon and barramundi, malungay. Steam salmon fish head and salted MUI heong with mee suah.
Here is the best “LG SALMON AND SALTED MUI HEONG WITH MISUA” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of LG SALMON AND SALTED MUI HEONG WITH MISUA
- It’s 1 of salmon fish head or fillet.
- Prepare 1 tbsp of sesame oil.
- Prepare 1 cup of stock.
- It’s 2 of thin slice of mui heong (salted fish).
- Make ready 2 of inches of ginger slice thinly.
- It’s 1 bunch of scallion.
- It’s 3 small of bundle of MISUA (wheat vermicelli.
It is similar to Japanese somen noodles.So if you cannot find misua noodles in your local Asian store, you may use somen noodles instead.Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays.Photo about A photograph of salted noodles made of wheat flour.
LG SALMON AND SALTED MUI HEONG WITH MISUA instructions
- blanch misua for 1 minute drain set aside.
- bring stock to a boil set aside.
- apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon.
- steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve.
Mince the shallot and add to a small bowl.Pour the vinegar over the shallots and add a pinch of salt.Misua is a variety of Chinese noodles made from wheat flour.
Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae.Other fish in the same family include trout, char, grayling, and whitefish.Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.Combine ground pork with minced garlic, chopped green onions, and salt and pepper to taste.Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.
