Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Fish taco. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fish taco Recipe. Well, these are the end-all be-all. Read on to see what makes these tacos so special.
You can have Fish taco using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fish taco
- Make ready 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
- It’s of Oil for frying.
- Take of Corn tortillas.
- It’s 1 cup of Red or green cabbage finely chopped into 1” strips.
- You need of Cilantro 10 sprigs chopped and stems removed.
- It’s 1 of mango finely chopped.
- You need 1 tbsp of apple cider vinegar.
- It’s 1 tbsp of oil.
- It’s 2 tbsp of finely sliced onion.
- Make ready of Tajin seasoning.
- It’s of Siracha Mayo.
- Prepare of Garnish with slices of avocado.
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Fish taco step by step
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
- Fry the salmon strips a few minutes each side until done..
- While salmon is cooking heat your corn tortillas on a griddle..
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..
These Fish Tacos are so good that you'll likely even find seafood haters loving them!You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.Easy fish tacos are quick to make and packed with flavor.
Blackened fish, chile lime sauce, shredded cabbage mix, topped with pineapple relish.These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top.These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required.Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of.Our go-to Fish Tacos Recipe for entertaining!
