Simple Way to Cook Tasty Pork chops with "Lecso"

Pork chops with "Lecso" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lecsó, this Hungarian Pepper-Tomato Stew can also carry smoked bacon, sausages or even pork. Add the chopped peppers and toss them together with the onions.

Here is the best “Pork chops with "Lecso"" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pork chops with "Lecso"

1. Make ready 4 pieces of boneless pork chops.
2. You need of salt,.
3. Prepare of pepper.
4. You need 2 of garlic cloves, crushed.
5. You need of Cajun seasoning.
6. You need 4 of bell peppers.
7. You need 2 of tomatoes.
8. Take of few slices of smoked sausage.
9. Prepare 1 of onion.
10. You need of new potatoes.
11. You need of parsley.
12. It’s 3 tbs of oil.
13. Take 1 tsp of paprika.

It can be served as a side dish, an appetizer or the main meal itself.Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika.Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness.Sadly a very altered recipe, far from original!

Pork chops with "Lecso" instructions

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors..
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft..
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy..

Generously sprinkle the pork chops with salt.Place them in a shallow, earthenware or porcelain casserole dish.Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions.

View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient.Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika.By adding sliced Kolbász, it becomes a main dish.Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of.During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.