Step-by-Step Guide to Make Appetizing Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes.

Here is the best “Meatballs and Misua (Almondigas) Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. Prepare 5 cloves of garlic, chopped.
2. Prepare 1/2 of onion, chopped.
3. It’s 2 tbsp of cooking oil.
4. Make ready 15 pcs of frozen meatballs.
5. It’s 2 cups of frozen mixed vegetables.
6. Take 1 of Beef boullion.
7. Make ready 4 1/2 cups of water.
8. You need 1 cup of misua.
9. You need 1 cup of greens, chopped.
10. You need 1/2 cup of mushrooms, sliced.
11. Make ready 2 tbsp of malunggay flakes.
12. Prepare to taste of Salt and pepper,.

Thin flour noodles called misua or miswa was used along with luffa gourd, also known.Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.Albondigas Soup is make ahead friendly (tips and tricks.Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

Meatballs and Misua (Almondigas) Soup instructions

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup.I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs.This is the Filipino version of the Mexican meatball soup, Albondigas.

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola.A quick and easy soup to make!The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles.Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.