Smoked Sausage, Potato & Cabbage Miso Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Add the baby potatoes to the pan and season with salt and pepper. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck.
Here is the best “Smoked Sausage, Potato & Cabbage Miso Soup” recipe we have found until now. This will be really delicious.
Ingredients of Smoked Sausage, Potato & Cabbage Miso Soup
- Prepare 2 cups of Soup Stock of your choice *Today I used Unsalted Chicken Stock.
- Take 1-2 of Potatoes.
- Prepare 1-2 of Smoked Sausages *e.g. Kransky Sausages, about 150g.
- Make ready 2 of Cabbage Leaves.
- Take 1-2 tablespoons of Miso *Today I used 1 heaped tablespoon of White Miso.
- Prepare 1 of Spring Onion *finely chopped.
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.Add the sausage, sauerkraut and pepper.Pour coated potatoes and onions into basket.Shake the potatoes about halfway through.
Smoked Sausage, Potato & Cabbage Miso Soup step by step
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
- Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
- Sprinkle with finely chopped Spring Onions and enjoy..
Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes.Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born!Oven Roasted Smoked Sausage and Potatoes - an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions - your whole family will love!
Put oil in the pan and add the chopped onions and garlic.The smaller the cube the less cooking time.Add salt and pepper to season accordingly to your taste.Turn the potatoes every few minutes till they are browned on all sides.Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan.