Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken drumsticks with raisins in dark beer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken drumsticks with raisins in dark beer Recipe. Chicken drumsticks with raisins in dark beer A fancy meal, very easy to make. See recipes for Chicken drumsticks with raisins in dark beer too.
You can have Chicken drumsticks with raisins in dark beer using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken drumsticks with raisins in dark beer
- Make ready 1 kg of chicken drumsticks.
- Prepare 100 gr of raisins.
- It’s 300 ml of dark beer.
- Prepare of oregano, thyme (cimbru), salt, pepper.
Add the chicken, apricots, and raisins.Try, if possible, to find a Brazilian beer if you can: Antarctica (a pilsener-style brew) will produce a mild-flavored chicken; Xingu Black Beer (a dark bitter stout) will produce a bird with a rich, malty flavor.Serve with Crazy Rice or Brazilian Black Beans with Bacon.Heat a large pot over medium-high heat.
Chicken drumsticks with raisins in dark beer instructions
- Wash the drumsticks, easy cut their surface, put oregano, thyme, salt and pepper on them and add the washed raisins. Add the dark beer..
- Put in the oven, at first covered with tin foil, for 30 min, or until cooked. Remove the cover and leave until the beer becomes like a sauce, and the chicken is roasted..
- Serve with rucola or baby spinach salad. Or any salad of choice..
Add the chicken legs in a separate bowl and coat them with the spice mix.Add the chicken legs in a baking tray and pour the dark beer over them.Leave the legs in the marinade for a minimum of an hour before cooking.
Remove with a slotted spoon and transfer to a paper-towel-lined plate.Arrange the chicken legs in the sauce, skin side up.Pat the chicken dry once you take it out of the beer marinade and season it with salt and pepper.Don't baste the chicken with used marinade for health safety reasons.I added fresh minced garlic, potatoes and mushrooms.
