Tasty

Recipe of Perfect Bel Taco Trio

  • By Mina Gibson
  • 14 Mar, 2020
Recipe of Perfect Bel Taco Trio
Recipe of Perfect Bel Taco Trio

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Bel Taco Trio. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bel Taco Trio Recipe. Taco-Trio tacos are made with soft corn tortillas with a variety of fillings: steak, stewed beef, seared pork, pork in adobo sauce, goat barbecue, fish, chicken, mushrooms, cactus. Taco Bell is testing its Triplelupa taco trio at select locations in Orange County, California.

You can have Bel Taco Trio using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bel Taco Trio

  1. You need 1/2 lb of Carne Asada.
  2. It’s 1/2 lb of Pork Al Pastor.
  3. It’s 1/2 lb of Pollo Asado.
  4. Make ready 6 of Bell Peppers 2ea color.
  5. Prepare 1 Stalk of Fresh Cilantro.
  6. Prepare 1 of Red Onion.
  7. Prepare 3 of Limes.
  8. Prepare 1 Box of Mexican Rice.
  9. Take 1 of Black Beans Canned.
  10. Take 1 lb of Mexican Three Cheese blend.
  11. Prepare 1 of Sour Cream.
  12. Make ready 1 tbsp of Unsalted Butter.
  13. You need 1 of Herdez Taquiera Street Sauce.

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Bel Taco Trio instructions

  1. Preheat oven 350°, Rinse and cut Bell Peppers, Remove seeds, and place on cookie sheet water covering bottom of cookie sheet (to steam quicker) place in oven for 10min. Remove and let rest..
  2. Cut and dice onion and cilantro. sauté onion on skillet until light golden brown. Remove and let rest..
  3. .
  4. Heat up three skillets on medium-high until evenly hot. Add all three meats and cook evenly until fully cooked. Remove and let rest..
  5. Drain water from cookie sheet. Add meats in each Bell pepper according to meat to add color in presentation. Top with onion and cilantro and return to oven for 10min..
  6. Added shredded cheese and return to oven for 5min or until cheese is melted..
  7. Heat new skillet medium-high heat and add unsalted butter until frothing. Add Mexican rice and brown in skillet. Add 1/2 cp water and bring so boil stirring often and let rest on simmer when fully cooked..
  8. In sauce pan empty can of black beans and heat on medium until nice and hot, bring to a simmer..
  9. Plating: Spoon the Mexican rice onto the plate in a circular motion to dread a bed. Add drained black beans to center. Place one of each Bel Taco Peppers in around the black beans on the rice. Top peppers with street sauce, another layer of shredded cheese, dollop of sour cream, and sprinkle with left over cilantro. Place two 1/8 wedges of lime on side..
  10. Serve and Enjoy!.

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The taco, the whole taco and nothing but the taco.Order Taco Bell straight to your door with Deliveroo or Uber Eats, or skip the queue and collect at your nearest restaurant.Seasoned Beef: Beef, water, seasoning [cellulose, chili pepper, maltodextrin, salt, oats, soy lecithin, spices, tomato powder, sugar.Taco Bell fans, brace yourselves: The fast food giant is paring down its menu.Yorumdan: Mobile Photo Upload / Taco Bell.