Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Portabello Burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Portabello Burger Recipe. A good veggie burger doesn't have to be boring and this easy mushroom burger is anything but. Meaty and versatile, marinated portobello mushrooms make great burgers.
You can have Portabello Burger using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Portabello Burger
- Prepare of Portabello caps.
- Prepare of Minced garlic.
- Take of butter (I used Country Crock).
- Make ready of Salt.
- You need of Pepper.
- You need of Smoked cheddar.
- Make ready of Spinach/Kale mix.
- Take of Mayo.
- You need of Champagne dressing.
It's the balsamic-herb marinade and homemade garlic aioli that sets them apart.Sure to please plant-based and meat eaters alike!Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.Portobello Mushroom Burger on the Stove.
Portabello Burger step by step
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.
The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!!Grilled Portobello Burgers are delicious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a soft toasted bun!Quick and easy to grill, these mushrooms are so impressive and will become a new family favorite!
Use an indoor grill pan like this one.Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet.Portobello Mushroom Burger in the Oven.The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to fall off.Or you can use raw baby spinach.
