Recipe of Favorite Seekh Kebabs with mango salsa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Seekh Kebabs with mango salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Seekh Kebabs with mango salsa Recipe. Hi every one Welcome to my channel Today's recipe is chicken cheese kabab and mango chuttni Hope u enjoy Please like share comment and subscribe And hit. If you prefer you can use curry paste instead of the chilli paste.

You can have Seekh Kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seekh Kebabs with mango salsa

1. Make ready 150 gms of mutton minced.
2. It’s 100 gms of Chicken minced.
3. Make ready 2 tbsp of Ginger Garlic paste.
4. Prepare 1 tbsp of onion paste.
5. Make ready 1 tbsp of Red chilli powder.
6. It’s 1/2 tsp of Black pepper powder.
7. Make ready 1 tsp of Coriander powder.
8. Take 1 tsp of zeera / cumin powder.
9. Make ready 1 tbsp of Dried Mango.
10. Prepare 1/2 tsp of dried ginger (saunth).
11. You need 1-1/2 tsp of Cashew powder.
12. Prepare 2 tbsp of cream.
13. You need 2 tbsp of baisan powder.
14. Take 1 of egg yolk.
15. Prepare to taste of Salt.
16. Make ready of For Mango Salsa.
17. You need 2 of mangoes.
18. Prepare 1 of cucumber.
19. Prepare 2 tbsp of lemon juice.
20. You need of Salt to sprinkle.
21. Prepare 1 of Green or red bell pepper.
22. It’s of Fresh coriander.
23. Take 1 of onion.
24. You need 2 tbsp of jalapeños.

Keyword: Beef Kebabs with Mango Tomato Salsa.Prepare the salsa: Dice the tomatoes, mango, and red onion.Add the minced coriander and mint, the grated ginger, the lemon juice, and olive oil.A healthy poultry main dish with exotic flair, Turkey Kebabs (or kabobs) is a great way to incorporate veggies and fruits with a smaller amount of meat.

Seekh Kebabs with mango salsa step by step

1. Mix mutton and chicken minced with hands..
2. Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger..
3. Add egg yolk, cream, cashew powder and baisan..
4. Mix well and refrigerate for 1/2 an hour..
5. Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke..
6. Mango Salsa. Wash and cubed mangoes..
7. Chopped onions and cucumber..
8. In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber..
9. Add lemon juice and salt..
10. Serve with seekh kebabs. Enjoy…….

Make the salsa by mixing all the ingredients together with some seasoning - add a chopped red chilli if you like extra heat.Serve with the salsa and rocket leaves.Great on fish, chicken, pork or beef.

KEBABS To prepare the salsa, combine the mango, red onion, tomato and coriander and mix well.Warm the pitta bread and split, fill with Waitrose Leaf Salad with Herbs, some chopped cucumber and the mango salsa.Place a lamb skewer on top and drizzle over some minty yogurt dressing.For the salsa, remove mango flesh from pit and dice finely.Rinse chile and cut in half lengthwise.