Simple Way to Make Ultimate Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes Recipe. We found the bonito flakes, but couldn't find the Kombu. In English, nori or kombu are both "seaweed" but they are a different thing. 🙁 Sorry… You can make Katsuo Dashi without kombu..

You can cook Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

1. It’s 1 of pack Shiitake mushrooms.
2. Prepare 100 grams of Shimeji mushrooms.
3. Make ready 1 of sheet Nori seaweed.
4. Take 1 of modest handful Bonito flakes.
5. It’s 1 tbsp of Sesame oil.
6. It’s 1 tbsp of Soy sauce (or any other sauce).

Shiitake mushrooms and kombu seaweed are traditional Japanese substitutes for bonito flakes.These ingredients are commonly used to flavor vegetarian versi.Perfect for special occasions, these rolls are stuffed with flaky fish, sweet Japanese omelette, plump shiitake mushrooms, tender kampyo , or dried squash, and blanched carrots and mizuna.These Bonito Flakes are absolutely delicious and both my cat and I snack on them right out-of-the-bag every day!

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes step by step

1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip)..
2. Make sure to break apart the nori finely..
3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry..
4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy..
5. You can also serve with shichimi spice or hot sesame oil..

Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine.It is a very nutritious dish and also tastes very good.It is simple to prepare and.

They arrived in perfect condition (large thin flakes that have a very fresh scent, proving the flesh was sliced when it was firm and just-caught).Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings.Squeeze out any excess water and slice.If desired, strain and reserve a bit of the mushroom soaking water to add to the sauce.Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.