Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing Recipe. To make the halloumi cakes put the carrots and courgette in a sieve or colander and sprinkle with a decent pinch of salt to draw out the moisture. Put the halloumi, carrot mixture, spring onions.
You can cook Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing
- Prepare 2 of carrots.
- Make ready 1 of courgette.
- Prepare 500 g of halloumi.
- Make ready 4 of spring onions.
- It’s 2 of eggs.
- Take 6 tbsp of breadcrumbs.
- It’s 2 tbsp of chopped corriander.
- Make ready 2 tbsp of chopped mint.
- Make ready 1 of red chilli.
- You need 2 cm of root ginger.
- It’s 2 tbsp of olive oil.
- It’s 2 tbsp of rice vinegar.
- Make ready 2 tsp of caster sugar.
Whisk in the garlic, olive oil and lemon juice with a few tbsp water Stir in the chopped herbs.Fry the kebabs, brushing with more oil and chilli and turning carefully every few mins, until the courgettes and halloumi are golden.Halloumi cheese with vegetables on a BBQ sound like a perfect combination.Simple and healthy way to enjoy a meal.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing instructions
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
- Form into individual cakes and chilli for 20-30mins in the fridge..
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..
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