Simple Way to Make Favorite Oven Buttermilk Fried Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Oven Buttermilk Fried Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Oven Buttermilk Fried Chicken Recipe. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy.

You can cook Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Buttermilk Fried Chicken

1. Make ready 200 g of flour.
2. You need 100 g of bread crumbs.
3. Take of Paprika.
4. It’s of Pepper.
5. Make ready of Salt.
6. Prepare of Cayenne Pepper.
7. It’s of Garlic Powder.
8. Make ready of Onion Powder.
9. You need 4 of crushed honey and oats granola bars.
10. Make ready 500 ml of Buttermilk.
11. Make ready 100 ml of melted butter (about 6.5 table spoons).
12. It’s 20 pieces of chicken (which ever you may prefer).

It shouldn't overcook on the outside if you.Marinating it overnight in rich buttermilk and a heaping.Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black pepper, paprika In a bowl, combine the buttermilk and Sriracha and mix to combine.Add the chicken strips and submerge in the buttermilk mixture.

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

With a coating that actually sticks to the chicken.One that gets truly crispy in the oven.Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite!This recipe is perfect for a quick and easy dinner any night of the week!The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it!Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch.Plus, the simple coleslaw makes this recipe a one-dish meal.