Recipe of Ultimate Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

Here is the best “Steam Chicken with Chinese Sausage” recipe we have found until now. This will be really delicious.

Ingredients of Steam Chicken with Chinese Sausage

1. Take of boneless chicken tight (chopped into pieces).
2. Make ready of Chinese sausage (sliced).
3. It’s of Garlic.
4. You need of Ginger.
5. Make ready of Light soya sauce.
6. Take of Osyter sauce.
7. It’s of White Pepper powder.
8. Take of Sesame oil.
9. Take of Food wrap.

Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using.Adam's tip: If you don't have a steam oven or bamboo steamer, you can steam food by placing some chopsticks as a platform across the base of a lidded wok, with water in.I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time.It is an easy and quick to cook comfortable dish especially for busy mothers.

Steam Chicken with Chinese Sausage instructions

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).

Serve on top of steaming hot rice.Chinese steamed chicken with ginger and green onion.I have made this steamed chicken recipe several times this summer.

Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking.Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok.Years ago, Mom taught me her recipe for a simple sweet soy sauce.This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken & Rice.