Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Crunchy chickpea salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crunchy chickpea salad Recipe. Add a crunchy salad to your family's dinner! Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas.
You can have Crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crunchy chickpea salad
- Take 1 cup of boiled chickpeas.
- Make ready 1 of medium sized onion chopped.
- Make ready 1 of tomato chopped.
- Make ready 1 of green chilli chopped.
- Make ready to taste of Salt.
- Take 1/2 teaspoon of Red chilli powder.
- Make ready of Juice of one lemon.
- You need 1/2 cup of cornflakes.
- Prepare 1 pinch of sugar.
- It’s 1/4 cup of roasted peanuts.
- Prepare of Fresh coriander leaves chopped to garnish.
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Crunchy chickpea salad instructions
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli..
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss..
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves..
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch.
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