Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Smoked Chicken Drumsticks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Smoked Chicken Drumsticks Recipe. Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Gidday, these delicious smoked drumsticks will be a hit at any event.
You can have Smoked Chicken Drumsticks using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoked Chicken Drumsticks
- Make ready 1 package of drumsticks (10).
- Make ready 1/4 cup of AP rub.
- Prepare of (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
- Prepare of BBQ Chicken Rub (see my recipe).
- Prepare of Wing Rub (same rub used on my smoked wings).
- It’s of Sauces:.
- Prepare of Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak.
This post sponsored by McCormick Grill Mates.I gave some chicken drumsticks a nice coating in McCormick Grill Mates Chipotle & Roasted Garlic.Smoked chicken drumsticks might sound like something you order from a restaurant but if you are armed with your own smoker, you can prepare them at home!These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard.
Smoked Chicken Drumsticks instructions
- Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room..
- After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on..
- When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°..
- Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes..
- Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour..
- Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes..
- Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough..
Chicken drumsticks are a perfect protein for an outdoor party.The three recipes here are for drumsticks that are smoked in a Masterbuilt Smoker, either electric.Toss chicken drumsticks in the brown sugar rub mixture.
Alabama White Sauce on Smoked Chicken Drumsticks.These smoked drunken drumsticks are brined in beer then seasoned with Jeff's Texas style rub (Purchase formula hereSwitch your chicken routine up and go with the bold flavors of Dennis the Prescott's Chicken Tikka Drumsticks.These bad boys take an overnight bath in a marinade before going directly on the grill.Making your own barbecue sauce is so easy and so delicious.
