Simple Misua Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china.
Here is the best “Simple Misua Soup” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Simple Misua Soup
- Make ready 1/2 of onion, chopped.
- Prepare 3 of garlic cloves, chopped.
- Prepare of Cooking oil.
- You need 1 of egg.
- Prepare 1 packet of misua.
- It’s 1 of broth cube (pork or chicken).
- Take 2 c of water or stock.
- Prepare to taste of Salt.
- Prepare of Topping.
- You need of pre-fried pork meat cubes with garlic.
- You need Stalk of green onions, chopped.
Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.It's made with dashi, miso, and solid.This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.If reheating, add additional water or broth to loosen consistency and adjust seasonings.
Simple Misua Soup step by step
- In a soup pot, saute garlic and onions in oil..
- Add stock or water and broth cubes.
- Drop in the misua. Season with salt and pepper. Bring to a boil..
- Drop in the egg. Bring to a boil or until egg is cooked.
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).
In our family, I cook a variety of Filipino food dish in our table every week.When wakame is tender, remove soup from heat.Place miso into a small, shallow bowl or dish and add a small amount of broth.
The thin flour noodles are known as misua in the Philippines.The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino.Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.As sold in Asian groceries, misua comes in coiled bundles.
