Aunt Poppy's savoro (sour fish) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Sour trahana with feta cheese and butter by Katina. Sour trahana with feta cheese and butter by Katina.
Here is the best “Aunt Poppy's savoro (sour fish)" recipe we have found until now. This will be really delicious.
Ingredients of Aunt Poppy's savoro (sour fish)
- It’s 5-6 of large horse mackerels or large boops boops.
- It’s 2-3 cloves of garlic.
- Prepare 3-4 sprigs of rosemary.
- It’s of vinegar.
- Take of tomato sauce.
- Take 1 of ripe tomato.
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Aunt Poppy's savoro (sour fish) step by step
- Clean, season with salt, coat with flour and fry the fish..
- Using a deep frying pan or a shallow pot prepare a sauce with the tomato sauce, the fresh tomato, the garlic and the rosemary..
- Let it boil for a few minutes and then add the vinegar..
- When all the liquids are almost absorbed add the fish and let it boil for a few minutes..
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. and serve with sour cream or cream cheese.
The old woman takes some flour, some sour cream, some butter and some water, and makes a bun.She mixed the dough with sour cream, fried it in butter, and put the bun on the window sill to cool.And, with his mosquito might, Stung his aunt's right eye, in spite.A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar.