Recipe of Speedy Better Than Pie Mashed Sweet Potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Better Than Pie Mashed Sweet Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Better Than Pie Mashed Sweet Potatoes Recipe. Our homemade sweet potato pie recipe is Better Than Patti LaBelle's Sweet Potato Pie. So if you are looking for a sweet potato pie recipe.

You can have Better Than Pie Mashed Sweet Potatoes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Better Than Pie Mashed Sweet Potatoes

1. Make ready 8 of sweet potatoes.
2. You need 1 cup of pecan pieces.
3. You need 1 of ½ cup coconut flakes.
4. Prepare 3 of Tbsps. butter.
5. It’s 1 of ½ cup Brown Sugar – approximately – depends on sweetness of potatoes.

Find out why with this recipe, here.Super-starchy sweet potatoes mash just as well as russets, and certainly don't need to be covered in marshmallows to taste good.Steaming is the best method when it comes to cooking potatoes gently.Because steaming requires less water than when boiling, the dish will take less time to finish.

Better Than Pie Mashed Sweet Potatoes step by step

1. Peel and chop potatoes..
2. Place in a heavy pot and cover with water. Boil until potatoes are soft..
3. Place in a heavy pot and cover with water. Boil until potatoes are soft..
4. Taste, then add appropriate amount of brown sugar depending on sweetness of potatoes..
5. Spread potatoes into baking dish sprayed with non-stick cooking spray..
6. Sprinkle chopped pecans and coconut over the top.
7. Bake at 400°F until coconut begins to brown..

Creamy texture and sweet flavor makes this dish seem more like dessert than a A quicker method is to boil the sweet potatoes but I prefer the consistency of baked if possible.Mashed Sweet Potatoes with Kale and Boursin Cheese.There is, essentially, nothing more comforting than the combination of maple and sweet potato.

Cooking the potatoes on the stove rather than baking them in the oven means you get to flavor the liquid they're simmered in.Here, we're cooking the potatoes in a cozy bath of nutty brown butter and half-and-half or whole milk until they're meltingly tender.Baked sweet potatoes are more flavorful than boils sweet potatoes.During Thanksgiving dinner, my cousin told me about a time she tried to make sweet potato pie.Poor thing was up all night trying to mash and fix her pie.