Recipe of Perfect Pea soup

Pea soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Looking for recipes for pea soup?

Here is the best “Pea soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pea soup

1. Prepare 1 cup of Dry green peas.
2. Take 4 of Carrots.
3. Make ready 2 of Onions.
4. Make ready 3 of Celery stems.
5. Take 2 tbsp of Olive oil.
6. You need 4 of Kabanos sausages (or similar smoked kelbassas).
7. Prepare 1/2 kg of Smoked pork (or other meat).
8. Prepare 1/2 liter of Chicken stock.
9. It’s 2 of Potatos.
10. Take 1/3 cup of Groat grain.
11. It’s 1 dash of Black pepper.
12. It’s 1 dash of Salt.
13. Make ready 1 dash of Brown sugar.
14. It’s 1 slice of Lemon.

It's also a great way to use frozen vegetables when the produce section is looking bleak.Ham, bacon, and sausage all go exceptionally well with peas.One of the most traditional ways of making split pea soup is to flavor it with ham bones.Most recipes include onion, celery, carrots, and potatoes.

Pea soup step by step

1. Peal and dice carrots, onions and celery.
2. Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically.
3. Cover with chicken stock and bring to boil.
4. Add meats and peas and cook for ~1 hour on low heat covered.
5. after the meats have coocked, take them out and dice them.
6. retrive the vegies from the soup and puree them with a blender.
7. Return the veg.-pea puree with the diced meats to the soup and bring to boil.
8. add the groat and pealed/diced potstos.
9. taste and corfect flavor with spices and lemon.

Split pea soup has been a favorite winter warm-up for thousands of years.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.A simple pea soup makes an elegant start to a spring meal.

In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions.The small cafe was run by Danish immigrant Anton Andersen and his wife, French immigrant Juliette.Anton had been a maître d'hôtel and catering manager, first in New York, then Los Angeles.His brother ran a business in the Danish town of Solvang, just a few miles from.Place all ingredients in a Dutch oven; bring to a boil.